A healthy work day is a productive one. That being said, staying healthy at work is absolutely essential. Luckily for us all there are several easy ways to do just that. From eating a quality lunch to taking short breaks, the 5 simple practices highlighted in this article are sure to help you build a habit structure that promotes excellence and efficiency in the workplace.
All too often we settle for fast food or other unhealthy solutions at lunch time. In truth, forming a good lunch structure is not the easiest thing to do. Quite frankly, we all love the foods that are unhealthy for us and getting into a good habit structure takes time and patience. Packing a good lunch based around the correct food groups is one key way to ensure you get the proper nutrients and energy you need throughout your day. Those who can't break the habit of eating out should make an effort to review a restaurants menu before visiting. A thought out and healthy meal selection is always better than a rushed order that leaves you with fried chicken or some other overly filling item that leaves you feeling exhausted. In the long run, we all want to eat the foods we enjoy. While at work, focus on the healthy foods you like and plan your meals for the week accordingly. You'll then find yourself with more energy and time to focus on the important tasks at hand.
The value of stretching cannot be under estimated. Take a few minutes to go online and review some common stretches to add to your daily routine. Back stretches are especially important as we all spend the majority of our day sitting down at our desks in the office for extended periods of time. Other stretches like the calf stretch, hamstring stretch, and shoulder stretch are all quite easy to perform in limited space. As a side note, make sure to take proper safety precautions. Start off gently and don't over do it. A simple 5 to 10 minute routine in the morning is enough to get you started.
Taking vitamins is another great way to stay healthy at work. While this simple practice is a good one, meeting with a physician first to determine what vitamins will provide you the biggest benefits is always recommended. Men's and women's one a day vitamins are a quite common and provide the majority of nutrients you need to stay healthy. All to often colds and various illnesses get passed around the workplace. Taking vitamins is a great way to boost your bodies immune system and help you to prevent catching those nasty bugs that can take you out of the loop. Vitamins like B12 are great for energy and should also be considered by those dealing with fatigue on a regular basis throughout their work weeks.
Staying healthy at work also means putting in good habits at home. That being said, a good nights rest is an essential factor in determining just how productive you are during the day. Staying up all night watching movies and eating ice cream is a definite no no. Save those practices for the weekend! An efficient work week is all about good habit structure and routine. Set yourself up for success with a bed time window and provide yourself the 8 hours you need to perform at your best. If you find yourself waking up groggy and heading straight for the coffee pot on a regular basis, you may actually be getting too much sleep! Meeting with a physician to discuss your sleep habits and routine will provide valuable insight that will no doubt improve your lifestyle while improving your health.
Last but certainly not least, taking breaks at work is our last key tip for staying healthy. If you're a workplace grinder who pounds out 40 hours per week staring at a computer screen without ever giving your eyes a rest, you're doing more harm then good! As a side tip, those who just can't pull themselves away should definitely take advantage of all the top rated ergonomic office accessories available in 2013 that guarantee workplace improvement and comfort. Taking a ten minute break every hour to get up, walk around, and stretch provides excellent benefits that prevent us all from getting bogged down. Short breaks also help to prevent anxiety and help to get the blood flowing. In several cases most of us use poor posture when sitting down in chairs for the office that reduce circulation. This causes fatigue that can be avoided by simply standing up and going outside for some fresh air. Most well run businesses actually enforce breaks as they know the benefits provided are more than worth the time.
Enjoy information and useful shopping tips regarding the latest styles and trends for all things office furniture. Product reviews, coupon alerts, and shopping tips to consider when shopping for office furniture and office chairs online.
Showing posts with label lunch ideas. Show all posts
Showing posts with label lunch ideas. Show all posts
Wednesday, October 23, 2013
Tuesday, July 2, 2013
Affordable, Healthy, and Easy Work Lunch Ideas You've Got To Try
Tired of spending a fortune eating out for lunch? You're not alone! Unfortunately, most folks just don't take advantage of all the awesome work lunch ideas available at their disposal. Luckily, this article highlights 5 of the most scrumptious work lunch ideas that are extremely easy to make. Stop settling for sub par leftovers, vending machine snacks, and fast food. Add these lunches to your repertoire of food options and you'll be glad you did!
1.) Broccoli Ham and Pasta Salad
This easy to follow recipe makes enough to share! Your office co workers will be asking for the recipe as soon as you open the lid to your lunch container. Rest assured, this work lunch idea is a real winner.
Ingredients:
Preparation:
1.) To prepare dressing: Combine mayonnaise, yogurt, sour cream, vinegar, mustard, honey, onion (or chives), tarragon (or dill) and onion salt (and/or celery salt) in a bowl until well blended. Season with white pepper. Taste and adjust seasonings, if desired.
2.) To prepare salad: Combine pasta, broccoli, ham, bell pepper, diced onion and raisins in a large bowl. Add dressing and toss until evenly incorporated. Cover and refrigerate to blend the flavors for at least 30 minutes and up to 2 days.
3.)Serve on a bed of spinach and radicchio, garnished with slices of red onion.
2.) Mediterranean Wrap
Talk about delicious. This one will have your closest work friends jumping over their ergonomic office chairs to get a peek. This recipe is also incredibly simple and healthy! If your looking for a simple lunch idea with wow factor, this wrap has you covered.
Ingredients:
1/2 cup water
1/3 cup couscous, preferably whole-wheat
1 cup chopped fresh parsley
1/2 cup chopped fresh mint
1/4 cup lemon juice
3 tablespoons extra-virgin olive oil
2 teaspoons minced garlic
1/4 teaspoon salt, divided
1/4 teaspoon freshly ground pepper
1 pound chicken tenders
1 medium tomato, chopped
1 cup chopped cucumber
4 10-inch spinach or sun-dried tomato wraps or tortillas
Preparation:
1.) Bring water to a boil in a small saucepan. Stir in couscous and remove from the heat. Cover and let stand for 5 minutes. Fluff with a fork. Set aside.
2.) Meanwhile, combine parsley, mint, lemon juice, oil, garlic, 1/8 teaspoon salt and pepper in a small bowl.
3.) Toss chicken tenders in a medium bowl with 1 tablespoon of the parsley mixture and the remaining 1/8 teaspoon salt. Place the tenders in a large nonstick skillet and cook over medium heat until cooked though, 3 to 5 minutes per side. Transfer to a clean cutting board. Cut into bite-size pieces when cool enough to handle.
4.) Stir the remaining parsley mixture into the couscous along with tomato and cucumber.
5.) To assemble wraps, spread about 3/4 cup of the couscous mixture onto each wrap. Divide the chicken among the wraps. Roll the wraps up like a burrito, tucking in the sides to hold the ingredients in. Serve cut in half.
3.) Spaghetti Frittata
Don't settle for last nights boring spaghetti for the second day in a row! Save those left over noodles and try out the spaghetti frittata. This easy work lunch idea helps you spice things up in a major way. Using leftovers in an innovative new way is also smart and cost effective!
Ingredients:
8 ounces spaghetti, (or 4 cups cooked spaghetti)
4 teaspoons extra-virgin olive oil
3 onions, chopped
2 large eggs
2 large egg whites
1/2 cup skim milk
1/3 cup freshly grated Parmesan cheese
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh basil
1 teaspoon salt
1/2 teaspoon freshly ground pepper
1 tomato, diced (optional)
Preparation:
1.) Cook spaghetti in a pot of boiling salted water until tender but firm. Drain and refresh with cold water.
2.) Heat oil in a large nonstick skillet over medium heat. Add onions and cook, stirring occasionally, until golden, 10 to 12 minutes. Transfer the onions to a small bowl and let cool slightly. Wipe out the pan.
3.)Whisk together eggs, egg whites and milk in a large bowl. Stir in the onions, Parmesan, parsley, basil, salt and pepper. Add the spaghetti.
4.)Spray the pan well with nonstick cooking spray and place over medium heat. Pour in the egg mixture and distribute evenly in the pan. Cook until the underside is golden, moving the pan around on the burner to ensure even cooking, about 6 minutes. Invert a large platter over the skillet, grasp the platter and skillet with oven mitts and carefully turn over. Lift off the skillet and spray it again with nonstick cooking spray. Slide the frittata back into the skillet and cook until the bottom is golden. Slide the frittata onto a platter. Garnish with tomatoes if using.
4.) Pizza Roll Ups
Listen up readers, don't spend the whole day sitting at your office desks dreading the same old lunch. This pizza roll ups recipe is fun for the whole family. You and the kids will be adding this one to the favorites list in no time.
Ingredients:
1 8-inch whole-wheat flour tortilla
2 tablespoons prepared pizza sauce
12 leaves baby spinach
3 tablespoons shredded part-skim mozzarella
Preparation:
1.)Place tortilla on a plate and spread pizza sauce over it. Top with an even layer of spinach and sprinkle cheese on top. Microwave on High until the cheese is just melted, about 45 seconds. Carefully roll the tortilla up. Let cool for 10 minutes before slicing into pieces, if desired.
5.) Tomato, Tuna, and Tarragon Salad
You won't see many guys jumping out of their executive chairs to try this recipe. However, that doesn't mean it's not a winner. On the bright side, if you don't let them try they'll never find out how awesome it is and that means more for you!
Ingredients:
1/2 cup diced red onion
1/3 cup reduced-fat mayonnaise
1/4 teaspoon kosher salt
Freshly ground pepper to taste
2 6-ounce cans chunk light tuna in olive oil, drained (see Note)
2 stalks celery, thinly sliced (about 1 cup)
1/4 cup packed coarsely chopped fresh tarragon leaves
8 cups torn lettuce, or mixed greens
1 pound small ripe tomatoes, cut into wedges
1 lemon, cut into 8 wedges
Preparation:
1.) Place onion in a small bowl and cover with cold water. Refrigerate for 20 minutes. Drain.
2.) Whisk mayonnaise, salt and pepper in a medium bowl. Add tuna, celery, tarragon and onion; stir to combine. Serve on top of the lettuce (or mixed greens) with tomato and lemon wedges.
Hopefully you'll take the time to give these lunch recipes a try. Rest assured you'll be glad you did. These healthy work lunch ideas are all extremely easy to execute and will be a bright spot to look forward to every day.
1.) Broccoli Ham and Pasta Salad
This easy to follow recipe makes enough to share! Your office co workers will be asking for the recipe as soon as you open the lid to your lunch container. Rest assured, this work lunch idea is a real winner.
Ingredients:
1/2 cup low-fat mayonnaise
1/3 cup nonfat plain yogurt
1/4 cup reduced-fat sour cream
3 tablespoons rice vinegar or white-wine vinegar
1 tablespoon Dijon mustard
1 tablespoon honey, or more to taste
1 1/2 teaspoons dried minced onion or dried chopped chives
1 1/4 teaspoons dried tarragon or dill
1/2 teaspoon onion salt or celery salt or 1/4 teaspoon of each
White pepper to taste
Salad
3 cups cooked whole-wheat fusilli or similar pasta (about 6 ounces dry)
4 cups chopped broccoli florets (about 1 1/2 large heads)
1 1/2 cups diced ham (8 ounces), preferably reduced-sodium
1 large red or yellow bell pepper (or a combination), diced
1/4 cup diced red onion, plus slices for garnish
1/3 cup raisins
Freshly ground pepper to taste
4 cups spinach leaves
1 cup torn radicchio leaves
3 cups cooked whole-wheat fusilli or similar pasta (about 6 ounces dry)
4 cups chopped broccoli florets (about 1 1/2 large heads)
1 1/2 cups diced ham (8 ounces), preferably reduced-sodium
1 large red or yellow bell pepper (or a combination), diced
1/4 cup diced red onion, plus slices for garnish
1/3 cup raisins
Freshly ground pepper to taste
4 cups spinach leaves
1 cup torn radicchio leaves
Preparation:
1.) To prepare dressing: Combine mayonnaise, yogurt, sour cream, vinegar, mustard, honey, onion (or chives), tarragon (or dill) and onion salt (and/or celery salt) in a bowl until well blended. Season with white pepper. Taste and adjust seasonings, if desired.
2.) To prepare salad: Combine pasta, broccoli, ham, bell pepper, diced onion and raisins in a large bowl. Add dressing and toss until evenly incorporated. Cover and refrigerate to blend the flavors for at least 30 minutes and up to 2 days.
3.)Serve on a bed of spinach and radicchio, garnished with slices of red onion.
2.) Mediterranean Wrap
Talk about delicious. This one will have your closest work friends jumping over their ergonomic office chairs to get a peek. This recipe is also incredibly simple and healthy! If your looking for a simple lunch idea with wow factor, this wrap has you covered.
Ingredients:
1/2 cup water
1/3 cup couscous, preferably whole-wheat
1 cup chopped fresh parsley
1/2 cup chopped fresh mint
1/4 cup lemon juice
3 tablespoons extra-virgin olive oil
2 teaspoons minced garlic
1/4 teaspoon salt, divided
1/4 teaspoon freshly ground pepper
1 pound chicken tenders
1 medium tomato, chopped
1 cup chopped cucumber
4 10-inch spinach or sun-dried tomato wraps or tortillas
Preparation:
1.) Bring water to a boil in a small saucepan. Stir in couscous and remove from the heat. Cover and let stand for 5 minutes. Fluff with a fork. Set aside.
2.) Meanwhile, combine parsley, mint, lemon juice, oil, garlic, 1/8 teaspoon salt and pepper in a small bowl.
3.) Toss chicken tenders in a medium bowl with 1 tablespoon of the parsley mixture and the remaining 1/8 teaspoon salt. Place the tenders in a large nonstick skillet and cook over medium heat until cooked though, 3 to 5 minutes per side. Transfer to a clean cutting board. Cut into bite-size pieces when cool enough to handle.
4.) Stir the remaining parsley mixture into the couscous along with tomato and cucumber.
5.) To assemble wraps, spread about 3/4 cup of the couscous mixture onto each wrap. Divide the chicken among the wraps. Roll the wraps up like a burrito, tucking in the sides to hold the ingredients in. Serve cut in half.
3.) Spaghetti Frittata
Don't settle for last nights boring spaghetti for the second day in a row! Save those left over noodles and try out the spaghetti frittata. This easy work lunch idea helps you spice things up in a major way. Using leftovers in an innovative new way is also smart and cost effective!
Ingredients:
8 ounces spaghetti, (or 4 cups cooked spaghetti)
4 teaspoons extra-virgin olive oil
3 onions, chopped
2 large eggs
2 large egg whites
1/2 cup skim milk
1/3 cup freshly grated Parmesan cheese
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh basil
1 teaspoon salt
1/2 teaspoon freshly ground pepper
1 tomato, diced (optional)
Preparation:
1.) Cook spaghetti in a pot of boiling salted water until tender but firm. Drain and refresh with cold water.
2.) Heat oil in a large nonstick skillet over medium heat. Add onions and cook, stirring occasionally, until golden, 10 to 12 minutes. Transfer the onions to a small bowl and let cool slightly. Wipe out the pan.
3.)Whisk together eggs, egg whites and milk in a large bowl. Stir in the onions, Parmesan, parsley, basil, salt and pepper. Add the spaghetti.
4.)Spray the pan well with nonstick cooking spray and place over medium heat. Pour in the egg mixture and distribute evenly in the pan. Cook until the underside is golden, moving the pan around on the burner to ensure even cooking, about 6 minutes. Invert a large platter over the skillet, grasp the platter and skillet with oven mitts and carefully turn over. Lift off the skillet and spray it again with nonstick cooking spray. Slide the frittata back into the skillet and cook until the bottom is golden. Slide the frittata onto a platter. Garnish with tomatoes if using.
4.) Pizza Roll Ups
Listen up readers, don't spend the whole day sitting at your office desks dreading the same old lunch. This pizza roll ups recipe is fun for the whole family. You and the kids will be adding this one to the favorites list in no time.
Ingredients:
1 8-inch whole-wheat flour tortilla
2 tablespoons prepared pizza sauce
12 leaves baby spinach
3 tablespoons shredded part-skim mozzarella
Preparation:
1.)Place tortilla on a plate and spread pizza sauce over it. Top with an even layer of spinach and sprinkle cheese on top. Microwave on High until the cheese is just melted, about 45 seconds. Carefully roll the tortilla up. Let cool for 10 minutes before slicing into pieces, if desired.
5.) Tomato, Tuna, and Tarragon Salad
You won't see many guys jumping out of their executive chairs to try this recipe. However, that doesn't mean it's not a winner. On the bright side, if you don't let them try they'll never find out how awesome it is and that means more for you!
Ingredients:
1/2 cup diced red onion
1/3 cup reduced-fat mayonnaise
1/4 teaspoon kosher salt
Freshly ground pepper to taste
2 6-ounce cans chunk light tuna in olive oil, drained (see Note)
2 stalks celery, thinly sliced (about 1 cup)
1/4 cup packed coarsely chopped fresh tarragon leaves
8 cups torn lettuce, or mixed greens
1 pound small ripe tomatoes, cut into wedges
1 lemon, cut into 8 wedges
Preparation:
1.) Place onion in a small bowl and cover with cold water. Refrigerate for 20 minutes. Drain.
2.) Whisk mayonnaise, salt and pepper in a medium bowl. Add tuna, celery, tarragon and onion; stir to combine. Serve on top of the lettuce (or mixed greens) with tomato and lemon wedges.
Hopefully you'll take the time to give these lunch recipes a try. Rest assured you'll be glad you did. These healthy work lunch ideas are all extremely easy to execute and will be a bright spot to look forward to every day.
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